Jerk Mayo Beef Burger (Jamaican Recipe)

$ 10.00

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Jerk Mayo Beef Burger (Jamaican Recipe)


Jerk is a national dish and a national obsession in Jamaica. Dating back to the time of slavery, the cooking technique was developed as a method for runaway slaves to cook food without being caught. Traditionally, they would dig a pit, light a fire of sweet wood, then lay the meat on top, covered by a piece of tin, then bury it.  This method allowed little smoke to escape but made the meat falling-off-the-bone tender.  The technique is similar to the imu used by Hawaiians to cook Kahlua pork.

Jerk is a complex blend of seasonings including scallions, onions, scotch bonnet peppers, salt, thyme, allspice, black pepper, and many other spices. All of its ingredients grow on the island’s fertile green landscape.



  • 1 ½ Pounds ground beef

  • 1 ½ tbsp Jerk Seasoning

  • 1tbsp All-Purpose Seasoning

  • Fresh Thyme

  • Chopped Red onion

  • 2tbsp Soy Sauce

  • 1 /2 Cup Mayonnaise

  • 1 Lime

  • Fresh Cilantro

  • 2 Cloves Garlic




  • Place Ground Beef in Bowl, Wash off using ½ Lime. Drain Ground Beef.

  • To a bowl add 1tbsp Jerk Seasoning, All-purpose Seasoning, some fresh thyme, ½ Chopped Red onion, crushed garlic, and Soy sauce.

  • Mix well. Form mixture into patties.

  • Place each patty on the non-stick grill. Cook for 5 minutes on each side.

  • Place Mayonnaise in a small dish.

  • Add ½ tbs Jerk Seasoning, fresh cilantro, ½ lime ½ chopped red onion.

  • Mix and set aside. Place beef patty in Burger bun.

  • Pour over Jerk Mayo Sauce. Serve with Jerky Jerk Fries.


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