Banquet Chicken Fingers With Mac & Cheese 6.5 Oz

$ 2.39

In stock

SKU: FOST 00031000007171

Breaded white meat chicken patties and macaroni & cheese sauce. Made with 100% natural (Minimally processed, no artificial ingredients) chicken breast with rib meat. Since 1953. Made with 100% natural (Minimally processed, no artificial ingredients) chicken breast with rib meat. Must be cooked thoroughly. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it?s no surprise that these casual meals are perfect for anyone to enjoy any time. Try our signature chicken fingers served with a side of creamy macaroni and cheese.


1 serving per container
Serving size
(1 meal)

Amount per 1 meal

% DV*
17% Total Fat 13g
8% Cholesterol 25mg
33% Sodium 760mg
13% Total Carbs 35g
0% Protein 14g
6% calcium 80mg
10% iron 1.9mg
8% potassium 380mg
0% vitamin d
* Contains: milk, soy, wheat.


Macaroni and Cheese Sauce: Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Cheddar Cheese Flavor [Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [Color]), Cooked Enriched Macaroni (Water, Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Breaded Chicken Breast Patties with Rib Meat: Water, Chicken Breast with Rib Meat, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder), Less than 2% of: Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Phosphates, Flavorings, Fried in Vegetable Oil.


For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Remove film over chicken fingers; remove chicken fingers. Microwave on high 1 minute. Stir macaroni & cheese and replace chicken fingers. Microwave an additional 1 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 1 minute; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to to 350 degrees F. Remove film over chicken fingers. Cook on baking sheet in center of oven 25 to 27 minutes. Check that food is cooked thoroughly to 165 degree F. Careful, it’s hot! Let stand 1 minutes; stir macaroni & cheese and enjoy!
Keep frozen.

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