Beyond Patties, Plant Based 2 Ea

$ 6.59

In stock

SKU: FOST 00852629004583

35% less saturated fat than a 4 oz patty of 80/20 ground beef. Saturated fat comparison for 4 oz (raw): 80/20 Ground Beef: 8 g / Beyond Burger: 5 g. No soy. New look. The positive choices we make every day – no matter how small – can have a great impact on ourselves and the planet. At Beyond, we’ve taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. -Ethan Brown, Founder and CEO.


2 servings per container
Serving size
(1 patty)

Amount per 1 patty

% DV*
18% Total Fat 14g
17% Sodium 390mg
3% Total Carbs 7g
40% Protein 20g
8% calcium 100mg
20% iron 4mg
6% potassium 330mg
0% vitamin d
30% niacin 4.7mg ne
15% vitamin b6 0.3mg
100% vitamin b12 2.4mcg
10% pantothenic acid 0.5mg
40% zinc 4.6mg
* Contains: coconut oil.
serving per container
Serving size
(1 container)

Amount per 1 container

% DV*
36% Total Fat 28g
35% Sodium 780mg
5% Total Carbs 14g
80% Protein 40g
15% calcium 200mg
45% iron 8.1mg
15% potassium 650mg
0% vitamin d
60% niacin 9.4mg ne
35% vitamin b6 0.6mg
200% vitamin b12 4.8mcg
20% pantothenic acid 1mg
80% zinc 9.2mcg
* Contains: coconut oil.


Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose, Contains 1% or Less of: Potato Starch, Salt, Potassium Chloride, Beet Juice Color, Apple Extract, Pomegranate Concentrate, Sunflower Lecithin, Vinegar, Lemon Juice Concentrate, Vitamins and Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate).


Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Cook Method: Grill/Skillet: Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchase frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing. Not Recommended: Microwaving, boiling or deep frying.
Perishable: Keep refrigerated.
If purchased refrigerated, best before: Retailer: Apply refrigerated best before date. Best Before: See package.

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