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Made fresh quality. Est 1827. Only the finest ingredients. Our Promise: Made with fresh, high quality ingredients. Cook thoroughly. Ready in 2 minutes. In 1827, Guilia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.
NUTRITION
|
3 servings per container
Serving size
(1 cup)
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|
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Amount per 1 cup Calories
240
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| % DV* | |
| 2% | Total Fat 1.5g |
| 13% | Cholesterol 40mg |
| 8% | Sodium 180mg |
| 17% | Total Carbs 47g |
| 0% | Protein 10g |
| 2% | calcium 20mg |
| 6% | iron 1mg |
| 2% | potassium 135mg |
| 0% | vitamin d |
| * Contains: Egg, wheat ingredients. | |
INGREDENT
Ground Durum Wheat, Eggs, Water, Salt.
DIRECTIONS
Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. (2) Reduce heat and boil gently for 2 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
Try with: A drizzle of olive oil & grated parmesan.
Must be kept refrigerated.
