Field Roast Italian Garlic & Fennel Plant Based Sausage 12.95 Oz

$ 7.99

In stock

SKU: FOST 00638031612154

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4 servings per container
Serving size
(1 sausage)

Amount per 1 sausage

% DV*
10% Total Fat 8g
26% Sodium 600mg
5% Total Carbs 13g
0% Protein 25g
4% calcium 50mg
10% iron 1.7mg
4% potassium 211mg
0% vitamin d
* Our facility processes tree nuts.


Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Cane Sugar), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Peppers, Red Cooking Wine (Red Wine, Water, Salt), Fennel Seed, Dehydrated Garlic, Sea Salt, Spices.


Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating.
Keep refrigerated.

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