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Deliciously meat-free. Ready in only 11 mins. Sauce pack included. Be inspired. Eat well.
NUTRITION
|
serving per container
Serving size
(5 onz)
|
|
|
Amount per 5 onz Calories
280
|
| % DV | |
| 9% | Total Fat 7g |
| 27% | Sodium 630mg |
| 14% | Total Carbs 38g |
| 16% | Protein 16g |
| 4% | calcium 40mg |
| 15% | iron 2.9mg |
| 2% | potassium 120mg |
| 0% | vitamin d |
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serving per container
Serving size
(1 container)
|
|
|
Amount per 1 container Calories
590
|
| % DV | |
| 18% | Total Fat 14g |
| 58% | Sodium 1340mg |
| 29% | Total Carbs 81g |
| 40% | Protein 35g |
| 6% | calcium 80mg |
| 35% | iron 6.1mg |
| 6% | potassium 270mg |
| 0% | vitamin d |
INGREDENT
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vital Wheat Gluten, Soy Protein Isolate, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), 2% or Less of: Plum Puree, Tapioca Starch, Garlic Powder, Red Miso (Soybeans, Rice, Salt, Water, Koji Spores), Yeast Extract, Onion Powder, Degerminated Yellow Corn Flour, Barley Malt Extract, Distilled Vinegar, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Black Malted Barley Extract (Color), Yeast, Citric Acid, Spices, Crushed Red Pepper, Xanthan Gum, Soy Flour, Spices & Spice Extractives, Soybean Oil, Natural Flavors.
DIRECTIONS
Conventional Oven (16 Mins): Preheat oven to 425 degrees F. On a nonstick baking sheet, bake frozen plant-based be’f strips for 16 minutes, turning halfway through cooking, until browned and crispy. Let rest 1 minute, then toss with warmed sauce. Stovetop (10-14 Mins): Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based be’f strips, cook 10 to 14 minutes, turning often until browned and crispy. Let rest 1 minute, then toss with warmed sauce. Sauce Pack (3 Mins): Place pack in bowl of hot water for 3 minutes to defrost. Microwave: Pour sauce into microwave safe bowl. Cover and microwave 1 to 2 minutes until hot. Stove Top: Pour sauce into small sauce pan. Heat on low heat until warm. Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
