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Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Turkey Smoked Sausage is the delicious answer to heat and eat weeknight dinners. Fully cooked and ready in minutes, our sausage delivers farmhouse quality with rich flavor. From soups to stews, our ready to eat smoked turkey sausage is an instant favorite addition to a family meal.
NUTRITION
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about 7 serving per container
Serving size
(2 onz)
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|
|
Amount per 2 onz Calories
100
|
| % DV* | |
| 9% | Total Fat 6g |
| 12% | Cholesterol 35mg |
| 21% | Sodium 500mg |
| 1% | Total Carbs 3g |
| 0% | Protein 8g |
| * Contains: Soy. | |
INGREDENT
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Soy Protein Concentrate, Natural Flavors, Dextrose, Monosodium Glutamate, Sodium Erythorbate, Dried Garlic, Sodium Nitrite. Made with Beef Collagen Casing.
DIRECTIONS
Pan Fry: Cut sausage into 1/2 inch slices and place in a large skillet. Cook and stir over medium-high heat 4 – 5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12 – 14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat, simmer 8 – 10 minutes or until hot. Brown, if desired. Always heat thoroughly. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.
Serving Suggestion: Try pairing Hillshire Farm Smoked Sausage with pineapple and bell peppers for a quick and easy meal the whole family will enjoy!
Keep refrigerated.
Easy open.
Use or freeze by date shown. Once opened, use within 7 days.
