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Rich & Creamy. These hearty, ridged macaroni covered in real, creamy cheese wrap you in comfort and put a smile on your face. So go ahead, help yourself. This product is sold by weight, not by volume. Some settling of contents may have occurred during handling.
NUTRITION
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About 4 serving per container
Serving size
(3 onz)
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|
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Amount per 3 onz Calories
320
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| % DV* | |
| 15% | Total Fat 12g |
| 7% | Cholesterol 20mg |
| 38% | Sodium 870mg |
| 15% | Total Carbs 40g |
| 19% | Protein 12g |
| 15% | calcium 170mg |
| 15% | iron 2.4mg |
| 4% | potassium 170mg |
| 0% | vitamin d |
| * Contains: Wheat, milk. | |
INGREDENT
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Milk, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Whey Protein Concentrate, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Enzymes, Silicon Dioxide, Annatto [Color]), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid).
DIRECTIONS
Cooking Directions: 01. Boil: 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. 02. Cook: 11 to 12 min. or until tender, stirring occasionally. 03. Drain. Do not rinse. Return to pan. 04. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: Do not overcook pasta.
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