Nancy’s Quiche Lorraine (47102 00001 C3433997) 6oz

$ 4.29

In stock

SKU: FOST 00077298067183

A note from Nancy. I believe everyday eating should be exceptional. That?s why I?ve paired distinct ingredients to create robust flavor combinations so you can enjoy this French inspired delicacy any time of day. – Nancy. Inspired eating, for any occasion. Ready in minutes. Simple to prepare. Easy to serve. Ready to delight. Ready in minutes.


1 serving per container
Serving size
(1 quiche)

Amount per 1 quiche

% DV*
33% Total Fat 26g
0% Trans Fat 0.5g
51% Cholesterol 150mg
35% Sodium 800mg
12% Total Carbs 32g
0% Protein 22g
25% calcium 350mg
6% iron 1.1mg
6% potassium 310mg
6% vitamin d 1.1mcg
* Contains milk, eggs, wheat, soybean.


Filling (Milk [Milk, Vitamin D3], Swiss Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Liquid Whole Eggs, Water, Cooked Bacon Bits [Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite)], Cornstarch, Dehydrated Onion, Whey Protein Concentrate, Seasoning [Salt, Spices], Chives, Carrageenan, Tetrasodium Pyrophosphate, Dextrose), Pastry Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Cream, Salt], Canola Oil, Water, Salt).


Bake: Oven: 1. Preheat oven to 400 degrees F. 2. Remove frozen quiche form packaging. 3. Place frozen quiche on baking sheet on middle rack in oven. 4. Bake for 24 minutes. 5. Let stand 1 minute before serving. Microwave: Microwave (1100 Watt): 1. Remove frozen quiche from plastic wrapping. Leave quiche on cardboard tray. 2. Place tray in microwave. 3. Cook on 100% power for 2 minutes and 30 seconds and then cook for an additional 1 minute at 50%. 4. Let stand 1 minute. Cook thoroughly. Microwaveable. Preparation Instructions: For food safety and best quality. Follow these cooking instructions: Keep frozen. Cook thoroughly. Use caution as product will be hot. Adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer.
Keep frozen.

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