P.F. Chang’s Orange Chicken 22 Oz

$ 12.49

In stock

SKU: FOST 00031000670023

Stay in. Eat like you didn’t. At P.F. Chang’s, our food is made from scratch, every day, in every restaurant – and when you can’t make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang’s Home Menu. – Philip Chiang, Co-Founder. No artificial colors.


about 2 serving per container
Serving size
(1 cups)

Amount per 1 cups

% DV*
19% Total Fat 15g
17% Cholesterol 50mg
40% Sodium 920mg
19% Total Carbs 53g
0% Protein 17g
4% calcium 40mg
6% iron 1.1mg
15% potassium 610mg
0% vitamin d
* Contains: egg, soy, wheat.
serving per container
Serving size
(1 container)

Amount per 1 container

% DV*
41% Total Fat 32g
37% Cholesterol 110mg
85% Sodium 1950mg
41% Total Carbs 113g
0% Protein 37g
8% calcium 100mg
15% iron 2.3mg
25% potassium 1290mg
0% vitamin d
* Contains: egg, soy, wheat.


Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Corn Starch, Garlic, Less than 2% of: Ginger, Distilled Vinegar, Dried Orange Peel, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Gelatin, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (Carrots, Water Chestnuts, Edamame), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda).


Cook thoroughly. Stove Top: Cook only one bag at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 6 minutes, stirring occasionally until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy!
Keep frozen.

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