Pepperidge Farm® Jewish Pumpernickel Dark Pump Bread, 16 oz. Bag

Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Pumpernickel breads. Our Jewish Pumpernickel Dark Pump bread has authentic Rye flour and a rich, dark color that’s sure to engage and delight. Whether it’s for a sandwich, toast, or special meal, our Pumpernickel breads make every eating occasion especially tasty! For Pepperidge Farm, baking is more than a job. It’s a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how – by using carefully selected, quality ingredients.

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: RYE FLOUR, SOYBEAN OIL, SALT, COCOA PROCESSED WITH ALKALI FOR COLOR, GROUND CARAWAY, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CARAMEL COLOR, MONOGLYCERIDES, ONION POWDER, LACTIC ACID, MALTED BARLEY FLOUR, DEXTROSE, SOY LECITHIN.
CONTAINS: WHEAT, SOY.