Rudis Organic Bakery Bread, Organic, Rocky Mountain Sourdough

$ 7.49

In stock

SKU: FOST 00031493317511

No high fructose corn syrup. USDA organic. Baked on the bright side. Toast the good life. Life free! Free of synthetic chemicals, artificial ingredients, preservatives and genetically modified organisms (GMOs). Toll Free: 877-293-0876. Certified organic by Quality Assurance International. We’ve been baking on the bright side since 1976 using RUDImentary recipes that feature simple, organic ingredients. Our Rocky Mountain sourdough combines a little flour power with organic wheat flour, organic oat flour and a rich sourdough taste. It’s a perfect bread for sandwiches, toast and more. 3 g protein and a dash of sunshine per slice. Know what’s in your dough: soy free; dairy free; organic; vegan; non-GMO. Facebook: /rudisorganicbakery. Made with stuff you can pronounce and ingredients you can recognize. Good stuff like: organic wheat flour, sea salt, organic oat flour, organic barley malt and organic whole wheat flour. No junk! Made in the USA.


15 servings per container
Serving size
(1 slice)

Amount per 1 slice

% DV*
1% Total Fat 0.5g
8% Sodium 200mg
7% Total Carbs 20g
4% Dietary Fiber 1g
Protein 3g
* Contains: wheat. Baked in a facility that also uses tree nuts.


Organic Wheat Flour, Water, Sea Salt, Organic Vinegar, Organic Oat Flour, Organic Barley Malt, Organic High Oleic Sunflower/Safflower Oil, Yeast, Organic Wheat Gluten, Cultured Organic Wheat Starch, Organic Whole Wheat Flour, Ascorbic Acid, Natural Enzymes.

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