Smithfield Sausage, Hickory Smoked 13 Oz

$ 5.79

In stock

SKU: FOST 00070800950485

Natural casing locks in juicy flavor & snap! Fully cooked. Heat & serve.


About 7 serving per container
Serving size
(2 onz)

Amount per 2 onz

% DV
22% Total Fat 17g
13% Cholesterol 40mg
27% Sodium 610mg
2% Total Carbs 5g
0% Protein 6g
2% calcium 30mg
2% iron 0.5mg
6% potassium 240mg
4% vitamin d 0.6mcg


Pork, Mechanically Separated Turkey, Water, Corn Syrup, Beef, Contains 2% or Less of: Salt, Modified Food Starch, Dextrose, Autolyzed Yeast Extract, Deheated Mustard, Potassium Lactate, Sodium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Flavorings, Ascorbic Acid (Vitamin C), Sodium Nitrite.


Heating Instructions: Cut sausage into 4- to 6 inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: Place sausage pieces in skillet over medium-high heat. Cook 5 to 7 minutes turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap: poke 2 or 3 holes in plastic to vent. Microwave on high (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered 2 minutes before serving. Cooking times will vary depending on your microwave oven.
Keep refrigerated.
Once opened use within 7 days.

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