Stouffer’s Large Size Macaroni & Cheese 20 Oz

$ 7.89

In stock

SKU: FOST 00013800103420

Freshly made pasta in a real cheddar cheese sauce. Per 1 cup serving: 340 calories, 6 g sat fat (30%DV), 790 mg sodium (34%DV), 3 g total sugars, 14 g protein (19%DV), 260 mg calcium (20%DV). See nutrition information for total fat, sat fat & sodium content. No preservatives. Nutritional Compass: Thoughtful Portion: 1 Portion = 1 cup. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food With Us: Text or call us anytime 1-800-225-1180. Made with 100% real cheese. A classic recipe made with care. Freshly made simply frozen. SmartLabel: Scan for more info.


about 2.5 serving per container
Serving size
(1 cup)

Amount per 1 cup

% DV*
21% Total Fat 16g
8% Cholesterol 25mg
35% Sodium 810mg
12% Total Carbs 33g
19% Protein 14g
20% calcium 270mg
2% iron 0.5mg
6% potassium 300mg
0% vitamin d
* Contains: Wheat, milk ingredients.
serving per container
Serving size
(0 )

Amount per 0

% DV*
53% Total Fat 41g
0% Trans Fat 1g
22% Cholesterol 65mg
89% Sodium 2050mg
31% Total Carbs 84g
48% Protein 35g
50% calcium 670mg
6% iron 1.2mg
15% potassium 750mg
0% vitamin d
* Contains: Wheat, milk ingredients.


Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), 2% or Less of Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.


Cook thoroughly. For Food Safety and quality, Follow cooking Instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook: 8 minutes on high. Stir and replace film. Cook Again: 3 minutes on high. Let stand 2 minutes to complete cooking. Convection Oven (Preheat 375 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 51 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.

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