No products in the cart.
Mouse over to zoom in
Crispy coating of rice flour & cauliflower. New chick on the block. Baked (never fried) chicken with no antibiotics ever. All natural (Minimally processed. No artificial ingredients). Fully cooked. Tasty, crispy, whoa! This is coated in rice flour & cauliflower! Chicken tenders. One night I was experimenting with cauliflower (as I always do!) and used my favorite veggie to coat some chicken tenders. It worked for a pizza crust, so why not a chicken coating? When I told my family how I made their healthy dinner so delish, no one heard me: they were all too busy eating! I started cauliflower so that you’ll never have to choose between taste, health, or convenience again – or spend hours making DIY chicken tender;) Gail Becker, Founder & CEO Caulipower. Brought to you by Caulipower. A Vegolutionary Foods brand. Animal welfare certified. CertifiedGAP.org (Chicken in this product is certified t step 2 standards of Global Animal Partnership’s multi-tiered program by EarthClaims, LLC.
NUTRITION
|
About 4.5 serving per container
Serving size
(3 onz)
|
|
|
Amount per 3 onz Calories
110
|
| % DV | |
| 2% | Total Fat 1.5g |
| 12% | Cholesterol 35mg |
| 16% | Sodium 370mg |
| 4% | Total Carbs 11g |
| 28% | Protein 14g |
| 0% | calcium 11mg |
| 6% | iron 1mg |
| 4% | potassium 212mg |
| 0% | vitamin d |
|
serving per container
Serving size
(1 container)
|
|
|
Amount per 1 container Calories
490
|
| % DV | |
| 8% | Total Fat 6g |
| 55% | Cholesterol 165mg |
| 75% | Sodium 1720mg |
| 18% | Total Carbs 49g |
| 130% | Protein 65g |
| 4% | calcium 53mg |
| 10% | iron 2mg |
| 20% | potassium 988mg |
| 0% | vitamin d |
INGREDENT
Chicken Breast, Water, Rice Flour, Dried Cauliflower, Brown Rice Flour, Contains 2% or Less of the Following: Tapioca Starch, Salt, Seasoning (Chicken Broth, Natural Flavor), Organic Corn Starch, Rice Starch, Organic Yellow Corn Flour, Sea Salt, Garlic Powder, Leavening (Cream of Tartar, Sodium Bicarbonate), Onion Powder, Spices, Paprika, Lactic Acid Powder, Calcium Lactate, Torula Yeast, Extractives of Paprika.
DIRECTIONS
Heating Instructions: Oven / Toaster Oven: 1. Preheat oven to 425 degrees F for conventional oven, or 400 degrees F for convection oven. 2. Place tenders on a baking sheet that has been sprayed with non-stick cooking spray. 3. Heat 16-19 minutes for conventional oven, or 15-17 minutes for convection oven. Air Fryer: 1. Preheat air fryer for 3 minutes to 360 degrees F. 2. Place tenders in basket that’s been sprayed with non-stick cooking spray. Do not overcrowd. 3. Heat 10-11 minutes. Product must be cooked thoroughly to internal temperature of 165 degrees F for food safety and quality. Do not thaw chicken tenders before cooking. Cook from frozen. Your oven temperature may vary. Adjust heating time and temperature as necessary. For best results on all cooking methods, flip tenders halfway through cook time. Caution: Tenders will be hot. Cool before eating.
Keep frozen.
